Sunday, March 29, 2009
My first card in a LONG while
Snowed in
And, now - brace yourselves. I have set the boys up with a movie and I'm going to make a card! I know, hard to believe, it's been so long. I'm excited and a little nervous, actually - it's been so long, I'm afraid now that I actually have time, I won't be able to think of anything to do! So, wish me luck and come back soon to see what I did.
Thursday, March 26, 2009
WOW - it's been a long time!
Things have been absolutely crazy at work lately. I was tired when I got home several nights in a row and got nothing done. Now I'm trying to get caught up on housework. I did get most of my laundry caught up last night. We've invited the church youth pastor for dinner on Monday, so we have a deadline and have to get the house cleaned up!
I tried a new recipe last night - sort of. I made lo mein and then made shrimp cooked in garlic, orange juice, hoisin sauce and a little cayenne pepper. The sauce, while simple, was really good, but I think it lends itself better to beef. So, I think next time I'll dredge some thin beef in cornstarch and cook it in oil. The cornstarch might thicken the sauce just a little and I think it will taste great! I also think it would be better with rice. Throw in some crab rangoon or potstickers with broccoli and we'll be good to go! I'm getting better with Asian cuisine, although my crab rangoon isn't as pretty as what you normally see in a restaurant.
I tried a new recipe last night - sort of. I made lo mein and then made shrimp cooked in garlic, orange juice, hoisin sauce and a little cayenne pepper. The sauce, while simple, was really good, but I think it lends itself better to beef. So, I think next time I'll dredge some thin beef in cornstarch and cook it in oil. The cornstarch might thicken the sauce just a little and I think it will taste great! I also think it would be better with rice. Throw in some crab rangoon or potstickers with broccoli and we'll be good to go! I'm getting better with Asian cuisine, although my crab rangoon isn't as pretty as what you normally see in a restaurant.
Wednesday, March 4, 2009
Birthday hound!
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