Sunday, February 1, 2009
No stampers were harmed in the making of this card
I managed to avoid injuring myself this time. I made this invite for supper club, which we are hosting this month. Only 15 more to go, although I'll probably change it up a little. I did all of my Christmas cards the same one year and I've never used that stamp set again since then! I used Stampin' Up's Voila, which I haven't used for a while (one of my New Year's resolutions, rather than spending more money on stamps. On a side note, I had several things in a shopping cart at Treehouse Stamps and decided that I should not spend the money. So, if anyone at Treehouse Stamps is watching and would like to offer me a position on your design team, the answer is yes! Anyway, I stamped the chef on white Georgia Pacific cardstock and colored him with copics. The cardbase is made of real red, layered with black cardstock, which I embossed using my cuttlebug swiss dots folder and SU red and white DP. I added black sheer ribbon and ovals nesties. I put the chef on the ovals and added white dots.